Hungarian Style Chicken Breast with Tagliatelle

(Servings: 3)

Prep Time:
50/60 min.

Ingredients:

• 1 LBS chicken breast
• 8 OZ Tagliatelle or any pasta you prefer
• Salt & Pepper
• 1 glass of Cabin Fever Sweet Smoky Bell Pepper Sauce

 Instructions:

• Set a pot with water and salt, to tasted, bring to a boil
• In-between season the chicken breast to your likings
• Heat up skillet, grill chicken breast to internal temp of 165
• Once water is to a boil add pasta and cook to bite
• Heat up the Sweet Smoky Bell Pepper sauce and simmer for 5 min
• Enjoy

Hungarian Style Bratwurst with Roasted Potatoes

(Servings: 3)

Prep Time:
2,5 hrs.

Ingredients:

• 4 to 6 bratwurst

• 6 medium potatoes

• 1 glass of Cabin Fever Sweet Smoky Bell Pepper Sauce

Instructions:

• Cook potatoes till soft and cool down

• Peel potatoes and cut in slices

• Heat up a skillet add oil and roast the sliced potatoes until golden brown, add seasoning.

• In between heat up another skillet and grill sausages until brown and internal temp of 165F

• Heat up Cabin Fever Smoky Sweet Bell Pepper Sauce and simmer for 5 min

• Enjoy

Hungarian Style Burger Patty with French Fries

(Servings: 3)

Prep Time:
30 min.

Ingredients:

• 3/4 burger patties

• 1,5 LBS fries

• 1 glass of Cabin Fever Smoky Sweet Bell Pepper Sauce

Instructions:

• Heat up your BBQ

• Grill your favorite burger patty

• In between heat up the Cabin Fever Smoky Sweet Bell Pepper sauce and simmer for 5 min

• Cook French fries or Hash Brown patties in air fryer or deep fryer

• Enjoy